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Bumbu Gore Gore Daging Sapi / 17 Makanan Idul Adha Dari Berbagai Daerah from hayshardesing.blogspot.com Goreng Goreng Daging Sapi Makassar is a traditional Indonesian dish that is popular in the South Sulawesi province of Makassar. This dish is comprised of tender beef and flavorful spices that are deep fried in a light oil to create a crunchy texture with a unique flavor. It is often served as an appetizer or snack with a range of accompaniments and often enjoyed with a cold beer or a refreshing soft drink. It can also be served as a main course, accompanied by a variety of sides. No matter how you serve it, it is sure to be a hit with all of your guests. Ingredients To make this delicious dish, you will need the following ingredients: - 500g of beef, cut into thin strips - 2 tablespoons of ground turmeric - 2 tablespoons of ground coriander - 2 tablespoons of ground ginger - 2 tablespoons of garlic powder - 2 tablespoons of ground pepper - 2 tablespoons of sugar ...

Resep Sate sapi goreng oleh Nafisha Salsabila Cookpad from cookpad.com Are you looking for something different to add to your menu? If so, you must try Sate Goreng Daging Sapi Makassar. This classic Indonesian dish is made with tender beef and a delicious, aromatic sauce that will tantalize your taste buds. This dish is sure to be a hit with your family and friends! Ingredients For this recipe, you will need: 500 grams of beef, cut into cubes 1 teaspoon of ground turmeric 1 teaspoon of ground coriander 1 teaspoon of ground cumin 2 cloves of garlic, finely chopped 2 tablespoons of oil 1 teaspoon of tamarind paste 2 tablespoons of soy sauce 2 tablespoons of sweet soy sauce 1 teaspoon of sugar Salt and pepper to taste 2 tablespoons of sesame oil 2 tablespoons of chopped fresh cilantro Instructions Step 1: Marinate the Beef In a large bowl, combine the beef cubes with the turmeric, coriander, cumin, garlic, oil, tamarind paste, soy sauce, sweet soy sauce, sugar, salt, and pepp...