Tantalizing Sate Goreng Daging Sapi Makassar


Resep Sate sapi goreng oleh Nafisha Salsabila Cookpad
Resep Sate sapi goreng oleh Nafisha Salsabila Cookpad from cookpad.com



Are you looking for something different to add to your menu? If so, you must try Sate Goreng Daging Sapi Makassar. This classic Indonesian dish is made with tender beef and a delicious, aromatic sauce that will tantalize your taste buds. This dish is sure to be a hit with your family and friends!

Ingredients


For this recipe, you will need:
  • 500 grams of beef, cut into cubes
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons of oil
  • 1 teaspoon of tamarind paste
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sweet soy sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste
  • 2 tablespoons of sesame oil
  • 2 tablespoons of chopped fresh cilantro

Instructions

Step 1: Marinate the Beef


In a large bowl, combine the beef cubes with the turmeric, coriander, cumin, garlic, oil, tamarind paste, soy sauce, sweet soy sauce, sugar, salt, and pepper. Mix everything together until the beef is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

Step 2: Fry the Beef


Heat the sesame oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are golden brown and cooked through, about 5 minutes.

Step 3: Serve


Transfer the Sate Goreng Daging Sapi Makassar to a serving platter and garnish with the chopped cilantro. Serve hot with steamed rice and your favorite condiments. Enjoy!

Nutrition


Sate Goreng Daging Sapi Makassar is a delicious and nutritious dish. Each serving contains approximately 350 calories, 21 grams of fat, 20 grams of protein, 7 grams of carbohydrates, 3 grams of fiber, and 1 gram of sugar. This dish is also a good source of several vitamins and minerals including iron, magnesium, phosphorus, and zinc. Enjoy!

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