Goreng Goreng Daging Sapi Makassar: A Delicious Indonesian Specialty


Bumbu Gore Gore Daging Sapi / 17 Makanan Idul Adha Dari Berbagai Daerah
Bumbu Gore Gore Daging Sapi / 17 Makanan Idul Adha Dari Berbagai Daerah from hayshardesing.blogspot.com




Goreng Goreng Daging Sapi Makassar is a traditional Indonesian dish that is popular in the South Sulawesi province of Makassar. This dish is comprised of tender beef and flavorful spices that are deep fried in a light oil to create a crunchy texture with a unique flavor. It is often served as an appetizer or snack with a range of accompaniments and often enjoyed with a cold beer or a refreshing soft drink. It can also be served as a main course, accompanied by a variety of sides. No matter how you serve it, it is sure to be a hit with all of your guests.

Ingredients



To make this delicious dish, you will need the following ingredients:

- 500g of beef, cut into thin strips
- 2 tablespoons of ground turmeric
- 2 tablespoons of ground coriander
- 2 tablespoons of ground ginger
- 2 tablespoons of garlic powder
- 2 tablespoons of ground pepper
- 2 tablespoons of sugar
- 2 tablespoons of fish sauce
- 1 teaspoon of salt
- 4 tablespoons of vegetable oil

Instructions



1. In a large bowl, combine the ground turmeric, coriander, ginger, garlic powder, pepper, sugar, fish sauce and salt. Stir until they are well combined.

2. Add the beef strips to the mixture and mix until they are fully coated. Cover the bowl and let the beef marinate in the fridge for at least 1 hour.

3. Heat the oil in a large wok or skillet over medium heat.

4. Add the marinated beef strips and cook, stirring constantly, until the beef is golden brown and cooked through.

5. Remove the beef from the pan and drain on paper towels.

6. Serve the beef strips hot with your favorite accompaniments.

Nutrition



Goreng Goreng Daging Sapi Makassar is a nutritious and tasty dish. This recipe will serve 4 people and has approximately the following nutrition information per serving:

- Calories: 350
- Protein: 19g
- Fat: 19g
- Carbohydrates: 13g
- Fiber: 2g
- Sugar: 4g
- Sodium: 550mg

Tips and Variations



To add some extra flavor to the dish, you can add some chili powder or curry powder to the marinade. You can also experiment with different types of beef, such as sirloin or ribeye.

If you are looking for a healthier option, you can opt for a shallow fry rather than a deep fry. This will reduce the fat content of the dish without sacrificing any of the flavor.

You can also try adding some other vegetables to the dish, such as sliced carrots, mushrooms, or bell peppers. These will add some extra nutrition to the dish and will make it even more delicious.

Serving Suggestions



Goreng Goreng Daging Sapi Makassar is a versatile dish that can be served in a variety of ways. It is often served as an appetizer or snack with a range of accompaniments, such as steamed white rice, pickled vegetables, and a variety of sambals. It can also be enjoyed as a main course, accompanied by a variety of sides such as curries, noodles, or steamed vegetables.

It is also a popular dish at parties and gatherings. It can be served as finger food or as a side dish with a variety of other dishes.

Conclusion



Goreng Goreng Daging Sapi Makassar is a delicious, traditional Indonesian dish that is sure to be a hit with all of your guests. It is made with tender beef and flavorful spices and deep fried in a light oil to give it a crunchy texture. The dish is easy to make, and you can easily adjust the ingredients to suit your own tastes. Serve it with your favorite accompaniments and enjoy!

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