Sambal Goreng Daging Sapi Khas Cirebon - Authentic Cirebon Beef Sambal Stir Fry Recipe


Resep Sambal Goreng Daging khas Cirebon Simple Resep Masakan
Resep Sambal Goreng Daging khas Cirebon Simple Resep Masakan from webresepmasakan.com

Are you looking for a delicious and nutritious dish to add to your weekly meal plans? Look no further than Sambal Goreng Daging Sapi Khas Cirebon, an authentic dish from the city of Cirebon in Indonesia. This stir-fry dish combines tender beef with a unique blend of spices and herbs to create a flavorful meal that is sure to please. The combination of ingredients creates a complex flavor profile that can be enjoyed by all. Whether you are a fan of beef or just looking for something new and different, this is a great dish to try out.

Ingredients

  • 1kg of beef, cut into cubes
  • 2 tablespoons of cooking oil
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 red chillies, chopped
  • 3 tablespoons of tamarind paste
  • 2 tablespoons of sugar
  • 2 tablespoons of fish sauce
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground coriander
  • 1 teaspoon of ground turmeric
  • Salt and pepper, to taste

Instructions

To begin, heat the cooking oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the beef cubes and cook until they are lightly browned on all sides. Then, add the garlic, onion, and chillies and cook for 2-3 minutes, stirring constantly. Next, add the tamarind paste, sugar, fish sauce, cumin, coriander, turmeric, salt, and pepper. Stir to combine, then reduce the heat to low and simmer for 10-15 minutes, or until the beef is cooked through.

Once the beef is cooked, remove the skillet from the heat. Serve the Sambal Goreng Daging Sapi Khas Cirebon over steamed white rice. Enjoy!

Nutrition

One serving of Sambal Goreng Daging Sapi Khas Cirebon provides approximately:

  • Calories: 450
  • Total Fat: 18 g
  • Saturated Fat: 6 g
  • Cholesterol: 85 mg
  • Sodium: 790 mg
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Protein: 39 g

Sambal Goreng Daging Sapi Khas Cirebon is a flavorful and nutritious dish that can be enjoyed any day of the week. The combination of beef, spices, and herbs create a complex flavor profile that is sure to please. It is also a great way to get in some additional protein in your diet. Serve it over steamed white rice for a complete meal and enjoy!

If you're looking for a delicious and nutritious dish to add to your weekly meal plans, look no further than Sambal Goreng Daging Sapi Khas Cirebon. This authentic dish from the city of Cirebon in Indonesia is sure to be a hit with everyone. Give it a try today and enjoy the unique flavor profile!


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