Recipe For Fried Beef Empal - Fried Beef Empal That's Delicious And Tender


Neztra Cara Masak Resep Empal Daging Sapi Goreng Empuk dan Enak
Neztra Cara Masak Resep Empal Daging Sapi Goreng Empuk dan Enak from neztra.com

Fried beef empal is one of the most popular and delicious dishes among Indonesian cuisine. It is usually served as a side dish or as part of a larger meal. Fried beef empal is made with marinated beef that is deep-fried until golden brown and crispy. The beef is then combined with a special sauce and vegetables, and sometimes other ingredients such as eggs, shrimp, or mushrooms. The result is a flavorful and tender dish that is sure to be a hit at any gathering.

Ingredients

To make fried beef empal, you will need the following ingredients: 500 grams of beef, 2 cloves of garlic, 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of lime juice, 2 tablespoons of vegetable oil, 1 onion, 1 bell pepper, 1 chilli pepper, 1 tomato, and 1 egg. You may also add other ingredients such as shrimp, mushrooms, or potatoes, if desired.

Instructions

The first step in making fried beef empal is to marinate the beef. Place the beef in a large bowl and add the garlic, fish sauce, soy sauce, sugar, and lime juice. Mix everything together and let it marinate for at least 30 minutes. The longer the beef marinates, the more flavorful it will be.

Once the beef has marinated, heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook, stirring frequently, for about 5 minutes. Add the onion, bell pepper, chili pepper, and tomato, and cook for another 5 minutes. Finally, add the egg and stir until everything is combined. Reduce the heat to low and cook for another 5 minutes, stirring occasionally.

Once the beef is cooked through, remove from the heat and let it cool slightly before serving. Enjoy your fried beef empal with steamed rice or any other side dish of your choice.

Nutrition

One serving of fried beef empal provides about 200 calories, 11 grams of fat, 13 grams of protein, and 4 grams of carbohydrates. It is also high in iron and fiber, making it a great addition to any healthy diet. It is important to note, however, that fried beef empal is high in sodium, so it should be enjoyed in moderation.

Variations

Fried beef empal can easily be modified to suit your tastes. You can substitute the beef with other meats such as chicken, pork, or lamb. You can also change up the vegetables to include other favorites such as broccoli, carrots, or zucchini. The sauce can also be changed to include different flavors such as teriyaki or sesame.

You can also make a vegetarian version of this dish by replacing the beef with tofu or tempeh. The marinade and sauce can be adjusted as desired, and you can also add other vegetables such as mushrooms or eggplant. The possibilities are endless!

Tips for the Best Results

To ensure the best results when making fried beef empal, it is important to use the freshest ingredients. The beef should be marinated for at least 30 minutes before cooking to ensure that it is tender and flavorful. Additionally, make sure to use a high-quality vegetable oil when frying the beef. This will result in a crispier and more flavorful dish.

Finally, try to be creative and experiment with different flavors and ingredients when making fried beef empal. You can easily customize the dish to suit your tastes, and the results will be sure to impress your family and friends.


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