Delicious Beef Fried Rice Recipe
Rice is a staple ingredient in a lot of Asian dishes and is especially popular in Indonesian cuisine. Fried rice is a classic dish that is usually served as a side dish or main meal. This beef fried rice recipe is a delicious and easy way to make a meal out of rice. It’s simple to prepare and uses ingredients that you can find in almost any grocery store. Serve this scrumptious fried rice with your favorite vegetables or as a main meal. Enjoy!
Ingredients
This beef fried rice recipe calls for the following ingredients:
- 2 cups of cooked white or brown rice
- 1 cup of diced beef
- 2 tablespoons of cooking oil
- 1/4 cup of soy sauce
- 1 small onion, diced
- 1 cup of frozen peas and carrots
- 1 tablespoon of minced garlic
- Salt and pepper to taste
Instructions
To make this delicious beef fried rice, follow these simple instructions:
- Heat the cooking oil in a large skillet over medium-high heat.
- Add the diced beef and cook until it is browned. Add the onion and garlic and cook until they are fragrant.
- Add the frozen peas and carrots and cook until they are heated through.
- Stir in the cooked rice, soy sauce, and salt and pepper. Cook for about 5 minutes or until the rice is heated through.
- Serve hot and enjoy!
Nutrition
This beef fried rice recipe is a great source of protein and other essential vitamins and minerals. Each serving has about 300 calories, 11 grams of fat, 27 grams of carbohydrates, and 15 grams of protein. It is also a good source of fiber, iron, and vitamin A. This dish is a great way to get your daily nutrition in a tasty and convenient way.
If you are watching your fat intake, you can reduce the amount of oil and use leaner cuts of beef. You can also substitute the beef with chicken, pork, or tofu to make a healthier version of this dish. Additionally, you can add more vegetables to the dish to increase the fiber content and make it more nutritious.
This delicious beef fried rice is the perfect dish for a busy weeknight or weekend meal. It can be served as a main course or a side dish, and it’s easy to customize with whatever ingredients you have on hand. Enjoy this tasty dish anytime!
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