Delicious Sambal Goreng Kentang Ati Sapi Without Coconut Milk
Resep Sambal Ati Kentang Kicau Juara from kicaujuara.com Are you a fan of spicy food and looking for a new recipe to try? Sambal Goreng Kentang Ati Sapi without Coconut Milk is an Indonesian fried dish that is perfect for those looking for a kick of flavour and spice. This dish is made of potato, beef liver and a special blend of spices that make it an unforgettable meal. Read on to learn how to make this delicious dish in just a few simple steps. Ingredients To make Sambal Goreng Kentang Ati Sapi without Coconut Milk, you will need: 1 large potato, peeled and cubed 200g beef liver, sliced 1 onion, finely chopped 3 cloves of garlic, minced 1 teaspoon of ground turmeric 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of oil Salt and pepper to taste Instructions Making Sambal Goreng Kentang Ati Sapi without Coconut Milk is quick and easy. Here’s how to make it: In a large pan, heat the oil over medium heat. Add the onion and garlic and cook until softened. Add...