Spicy Beef Liver Sambal Recipe Without Coconut Milk


Resep Sambal Goreng Hati sapi tanpa santan oleh Tan Cookpad
Resep Sambal Goreng Hati sapi tanpa santan oleh Tan Cookpad from cookpad.com




Are you looking for a spicy, flavorful, and rich dish? Then this spicy beef liver sambal recipe without coconut milk is the perfect choice for you. With the combination of beef liver, chili, and spices, this dish will tantalize your taste buds. Whether you're serving it for lunch, dinner, or as a side dish, this sambal will surely be a hit.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 lb of beef liver
  • 3 cloves of garlic, minced
  • 1/2 teaspoon of turmeric
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cardamom
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground black pepper
  • 1/4 cup of vegetable oil
  • 3-4 fresh red chilies, chopped
  • 1 teaspoon of sugar
  • Salt to taste

Instructions

To make this delicious dish, follow these simple steps:

  1. Clean the beef liver with cold water and pat dry with paper towels.
  2. In a medium bowl, combine the garlic, turmeric, coriander, cumin, ginger, cardamom, cinnamon, nutmeg, cloves, black pepper, and salt. Mix until all the ingredients are combined.
  3. Rub the mixture onto the beef liver and let it marinate for at least 30 minutes.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Add the marinated beef liver and fry until golden brown, about 8-10 minutes.
  6. Add the chopped red chilies, sugar, and salt to the skillet and stir to combine.
  7. Continue to cook for another 5-7 minutes, stirring occasionally.
  8. Transfer the sambal to a serving dish and serve immediately.

Nutrition

This delicious dish is rich in various vitamins and minerals. Beef liver is a great source of protein, iron, and vitamin A, while the spices provide additional nutrition. This dish also contains some healthy fats from the vegetable oil, which can help to keep you full for longer.

One serving of this sambal provides approximately 250 calories, 17 grams of fat, 12 grams of protein, and 2 grams of dietary fiber. It is also a good source of iron and vitamin A.

This sambal is a great way to enjoy a flavorful and nutritious meal. It is simple to make and sure to be a hit with your family and friends.

Tips

To make this dish even more flavorful, you can use freshly ground spices instead of pre-ground. You can also add some chopped tomatoes to the skillet for additional flavor and nutrition.

If you want to add some more heat to the dish, you can add more red chilies or use a different variety of chili peppers.

For a more creamy and rich texture, you can also add some coconut milk to the skillet.

If you have leftovers, store them in an airtight container and keep in the refrigerator for up to three days.

Conclusion

This spicy beef liver sambal recipe without coconut milk is a delicious and flavorful dish to serve as a main or side. With the combination of beef liver and spices, it is sure to tantalize your taste buds. Try this dish for your next meal and you won't be disappointed!


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