Delicious Sambal Goreng Kentang Ati Sapi Without Coconut Milk


Resep Sambal Ati Kentang Kicau Juara
Resep Sambal Ati Kentang Kicau Juara from kicaujuara.com

Are you a fan of spicy food and looking for a new recipe to try? Sambal Goreng Kentang Ati Sapi without Coconut Milk is an Indonesian fried dish that is perfect for those looking for a kick of flavour and spice. This dish is made of potato, beef liver and a special blend of spices that make it an unforgettable meal. Read on to learn how to make this delicious dish in just a few simple steps.

Ingredients

To make Sambal Goreng Kentang Ati Sapi without Coconut Milk, you will need:

  • 1 large potato, peeled and cubed
  • 200g beef liver, sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 2 tablespoons of oil
  • Salt and pepper to taste

Instructions

Making Sambal Goreng Kentang Ati Sapi without Coconut Milk is quick and easy. Here’s how to make it:

  1. In a large pan, heat the oil over medium heat.
  2. Add the onion and garlic and cook until softened.
  3. Add the potato, beef liver, turmeric, cumin and coriander and season with salt and pepper.
  4. Stir-fry everything together for about 5 minutes.
  5. Cover the pan and reduce the heat to low.
  6. Simmer for about 20 minutes or until the potato is tender.
  7. Serve hot with steamed white rice.

Nutrition

Sambal Goreng Kentang Ati Sapi without Coconut Milk is a great source of protein and vitamins. Each serving contains:

  • Calories: 207 kcal
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Vitamin A: 5% of DV
  • Vitamin C: 6% of DV
  • Calcium: 6% of DV
  • Iron: 13% of DV

Sambal Goreng Kentang Ati Sapi without Coconut Milk is a great way to get your daily dose of protein and vitamins. Plus, it’s a delicious and flavorful dish that’s perfect for any occasion. Give it a try today and enjoy the delicious flavors of Indonesia!

Tips and Tricks

Here are a few tips and tricks to help you make the best Sambal Goreng Kentang Ati Sapi without Coconut Milk:

  • If you like your sambal to be spicier, feel free to add more chili peppers or chili powder to the dish.
  • For a more flavorful dish, use fresh herbs like lemongrass, galangal, and kaffir lime leaves.
  • You can also add shrimp, squid, or other types of seafood to the dish.
  • If you’re not a fan of beef liver, you can substitute it with chicken livers or other types of offal.

With these tips and tricks, you’ll be able to make the perfect Sambal Goreng Kentang Ati Sapi without Coconut Milk every time!

Conclusion

Sambal Goreng Kentang Ati Sapi without Coconut Milk is a delicious and flavorful Indonesian fried dish. It’s made with potatoes, beef liver, and a special blend of spices that make it an unforgettable meal. Plus, it’s a great source of protein and vitamins. Give this dish a try today and enjoy the flavors of Indonesia!


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