Sambal Goreng Daging Sapi Makassar


Resep Sambal Goreng Basah Daging Sapi Resep Sambal Goreng Daging Sapi
Resep Sambal Goreng Basah Daging Sapi Resep Sambal Goreng Daging Sapi from morauniagard.blogspot.com

Introduction

Sambal goreng daging sapi Makassar is a dish from the vibrant city of Makassar, South Sulawesi, Indonesia. It is a popular dish that is enjoyed by many, combining savory and spicy flavors. It is a favorite dish that is served at various occasions, from family gatherings to weddings. This dish is made from beef, spices, and vegetables, making it a well-rounded meal. This recipe is easy to follow, and is sure to be a hit for any occasion.

Ingredients

This recipe requires the following ingredients:

  • 500 grams of diced beef
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground ginger
  • 1 teaspoon of red chili powder
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of tamarind paste
  • 1 cup of water
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

Instructions

To begin, heat the oil in a wok or large skillet over medium-high heat. Once the oil is hot, add the diced beef and onion. Cook until the beef is browned, about 5 minutes. Add the garlic and all the spices, stirring to combine. Cook for another 2 minutes until the spices are fragrant. Add the tamarind paste, water, fish sauce, sugar, and salt. Stir to combine and reduce the heat to low. Simmer for 15 minutes, stirring occasionally. Once the sauce has reduced, turn off the heat and set aside.

Serving

Serve the sambal goreng daging sapi Makassar with steamed white rice and a side of fresh vegetables. This dish is perfect for any occasion and is sure to be a hit with family and friends.

Storage

This dish can be stored in an airtight container in the refrigerator for up to 5 days. When ready to serve, reheat in a wok or skillet over medium heat.

Nutrition

One serving of sambal goreng daging sapi Makassar contains approximately 270 calories, 13 grams of fat, 15 grams of carbohydrates, 3 grams of fiber, 15 grams of protein, and 731 milligrams of sodium.

Conclusion

Sambal goreng daging sapi Makassar is a delicious and flavorful dish from the vibrant city of Makassar, South Sulawesi, Indonesia. It is a popular dish that is enjoyed by many, combining savory and spicy flavors. This recipe is easy to follow, and is sure to be a hit for any occasion. Serve this dish with steamed white rice and a side of fresh vegetables, and enjoy!


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