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Resep sambal goreng Cirebon Resep Masakan Favorit from terimakasihresep.blogspot.com Introduction Cirebon is a city located in West Java in Indonesia. It is famous for its traditional cuisine which is highly influenced by the flavors of both the Javanese and Sundanese cultures. One of the most popular dishes from this region is the Sambal Goreng Ati Sapi Khas Cirebon, which is a spicy fried beef liver dish served with rice. It is a delicious and flavorful dish that is sure to tantalize your taste buds. Ingredient The ingredients for Sambal Goreng Ati Sapi Khas Cirebon are fairly simple but still result in an amazing dish. To make this dish, you will need 1 kg of beef liver, 3 cloves of garlic, 2 red chillies, 1 teaspoon of shrimp paste, 4 tablespoons of oil, 2 tablespoons of brown sugar, 1 teaspoon of tamarind paste, 1 teaspoon of salt and 1 teaspoon of pepper. Instructions Making Sambal Goreng Ati Sapi Khas Cirebon is not complicated and can be done in a few simple steps. Begin b...

Resep Sambal Goreng Ati (Tanpa Santan) oleh Melysa Tisa (Haruna's from www.pinterest.com If you’re looking for delicious Indonesian cuisine, you’ll love sambal goreng ati sapi. This spicy, savory dish is made with beef offal, and it’s some of the best comfort food you’ll ever have. Today, we’ll be making a special variation of sambal goreng ati sapi that’s even more delicious than the traditional recipe. This version is made without potatoes, giving it a unique flavor and texture. Let’s get started! Ingredients You’ll need the following ingredients to make this delicious dish: 1 pound of beef offal (ati sapi) 2 tablespoons of cooking oil 1 teaspoon of garlic, minced 3 red chillies, finely chopped 3 shallots, finely chopped 2 tablespoons of tamarind paste 2 tablespoons of sugar 1 teaspoon of salt 1 teaspoon of ground coriander 1 teaspoon of ground turmeric Instructions Follow these steps to make sambal goreng ati sapi without potatoes: Cut the beef offal into small cubes. Heat t...

Resep Sambal Goreng Kulit Sapi oleh Faray Soraya Cookpad from cookpad.com Sambal goreng kulit sapi dan tempe is an Indonesian dish consisting of fried beef skin and tempeh in a spicy sambal sauce. This dish is popular in Indonesia, particularly in the northern part of Sumatra. It is often served as an accompaniment to nasi Padang, a type of rice dish. This dish is a great way to add some flavor and texture to a meal. It is also healthy and packed with protein. Read on to learn how to make this delicious dish. Ingredients 1 ½ lbs. of beef skin, cut into strips 2 cloves of garlic, finely minced 1 teaspoon of cumin 1 teaspoon of coriander 1 teaspoon of turmeric 1 tablespoon of tamarind paste 1 tablespoon of palm sugar 1 teaspoon of salt 2 tablespoons of vegetable oil 1 lb. of tempeh, cut into cubes 2 tablespoons of chopped fresh cilantro 2 tablespoons of chopped fresh basil 1 teaspoon of lime juice Instructions 1. In a large bowl, combine the beef skin strips with the garlic, cumin, c...

Resep Sambal goreng ati kentang pete oleh Ms. Dewina Cookpad from cookpad.com Introduction Sambal goreng ati sapi kentang pete is a traditional dish from Indonesia. It is a spicy and flavorful dish that is commonly found in many Southeast Asian countries. It is also known for its unique combination of flavors and textures. The main ingredients of this dish are beef liver, potatoes, and petai beans. The dish is usually served with steamed white rice. This dish is also a great way to use up leftover meats. It is also a great way to enjoy a flavorful and hearty meal. Ingredients To make this delicious sambal goreng ati sapi kentang pete, you will need the following ingredients: 1 pound of beef liver, cut into small pieces 2 potatoes, peeled and diced 1/2 cup of petai beans, soaked overnight 3 cloves of garlic, minced 1 large onion, chopped 1 teaspoon of ground coriander 1 teaspoon of ground cumin 1/4 cup of tamarind paste 3 tablespoons of vegetable oil 1 teaspoon of sugar Salt and pep...