Tasty Sambal Goreng Ati Sapi Without Potatoes!


Resep Sambal Goreng Ati (Tanpa Santan) oleh Melysa Tisa (Haruna's
Resep Sambal Goreng Ati (Tanpa Santan) oleh Melysa Tisa (Haruna's from www.pinterest.com

If you’re looking for delicious Indonesian cuisine, you’ll love sambal goreng ati sapi. This spicy, savory dish is made with beef offal, and it’s some of the best comfort food you’ll ever have. Today, we’ll be making a special variation of sambal goreng ati sapi that’s even more delicious than the traditional recipe. This version is made without potatoes, giving it a unique flavor and texture. Let’s get started!

Ingredients

You’ll need the following ingredients to make this delicious dish:

  • 1 pound of beef offal (ati sapi)
  • 2 tablespoons of cooking oil
  • 1 teaspoon of garlic, minced
  • 3 red chillies, finely chopped
  • 3 shallots, finely chopped
  • 2 tablespoons of tamarind paste
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground turmeric

Instructions

Follow these steps to make sambal goreng ati sapi without potatoes:

  1. Cut the beef offal into small cubes. Heat the cooking oil in a large pan over medium-high heat. Add the beef offal and fry until it’s cooked through, about 5 minutes.
  2. Reduce the heat to low. Add the garlic, chillies, and shallots and fry for 2 minutes, stirring often.
  3. Add the tamarind paste, sugar, salt, coriander, and turmeric. Stir to combine. Cover the pan and simmer for 10 minutes.
  4. Uncover the pan and cook for an additional 5 minutes, stirring often, until the sauce has thickened and the offal is cooked through.
  5. Remove the pan from the heat and serve the sambal goreng ati sapi with steamed white rice.

Nutrition

This sambal goreng ati sapi without potatoes is packed with flavor and nutrition. Each serving contains approximately:

  • 250 calories
  • 14 grams of fat
  • 4 grams of carbohydrates
  • 21 grams of protein
  • 2 grams of fiber
  • 430 milligrams of sodium

This dish is a great source of protein and fiber, and it’s low in carbohydrates. It’s also a great way to get essential vitamins and minerals, such as iron, zinc, and vitamin B12. Plus, it’s low in calories, so you can enjoy this delicious meal without feeling guilty!

Sambal goreng ati sapi without potatoes is an easy, delicious dish that’s perfect for any occasion. It’s quick to prepare and packed with nutrition, making it a great choice for busy weeknights. Give it a try today and see for yourself why this is one of the most popular Indonesian dishes!


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