Delicious Sambal Goreng Ati Sapi Khas Cirebon


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Resep sambal goreng Cirebon Resep Masakan Favorit from terimakasihresep.blogspot.com

Introduction

Cirebon is a city located in West Java in Indonesia. It is famous for its traditional cuisine which is highly influenced by the flavors of both the Javanese and Sundanese cultures. One of the most popular dishes from this region is the Sambal Goreng Ati Sapi Khas Cirebon, which is a spicy fried beef liver dish served with rice. It is a delicious and flavorful dish that is sure to tantalize your taste buds.

Ingredient

The ingredients for Sambal Goreng Ati Sapi Khas Cirebon are fairly simple but still result in an amazing dish. To make this dish, you will need 1 kg of beef liver, 3 cloves of garlic, 2 red chillies, 1 teaspoon of shrimp paste, 4 tablespoons of oil, 2 tablespoons of brown sugar, 1 teaspoon of tamarind paste, 1 teaspoon of salt and 1 teaspoon of pepper.

Instructions

Making Sambal Goreng Ati Sapi Khas Cirebon is not complicated and can be done in a few simple steps. Begin by cutting the beef liver into small pieces and marinating it with the garlic, chillies, shrimp paste and sugar. Next, heat the oil in a large pan and add the marinated beef liver. Fry the beef liver until it is golden brown and cooked through. Add the tamarind paste, salt and pepper to the pan and stir to combine. Continue to cook for a few minutes until the sauce has thickened. Serve the Sambal Goreng Ati Sapi Khas Cirebon with steamed rice.

Serving Suggestions

Sambal Goreng Ati Sapi Khas Cirebon is best served with steamed rice. It can also be enjoyed with a side of pickles and fried shallots. For a more filling meal, serve the dish with a side of blanched vegetables such as spinach, green beans or carrots.

Variations

There are several variations of this dish that can be made. For a vegetarian version, replace the beef liver with tofu or tempeh. For a spicier dish, add more chillies or chili powder to the marinade. To make the dish sweeter, use more brown sugar or add a touch of honey. For a richer flavor, add a tablespoon of coconut milk to the sauce.

Storage

Sambal Goreng Ati Sapi Khas Cirebon can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in a pan and heat over low heat until it is warmed through. The dish can also be frozen for up to three months.

Nutrition

Sambal Goreng Ati Sapi Khas Cirebon is a nutritious dish packed with protein, vitamins and minerals. The beef liver is a good source of protein, as well as vitamins A, B and D. The chillies provide vitamin C and antioxidants, while the garlic and shrimp paste add flavor and additional nutrients. The dish is also low in fat, making it a healthy choice.

Conclusion

Sambal Goreng Ati Sapi Khas Cirebon is a delicious and flavorful dish that is sure to please. It is easy to make and can be enjoyed as a main course or side dish. With its balanced flavors and nutritious ingredients, this is a dish that everyone can enjoy. So why not try making this delicious dish and see what all the fuss is about.


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