Recipe: Sambal Goreng Kulit Sapi Dan Tempe


Resep Sambal Goreng Kulit Sapi oleh Faray Soraya Cookpad
Resep Sambal Goreng Kulit Sapi oleh Faray Soraya Cookpad from cookpad.com

Sambal goreng kulit sapi dan tempe is an Indonesian dish consisting of fried beef skin and tempeh in a spicy sambal sauce. This dish is popular in Indonesia, particularly in the northern part of Sumatra. It is often served as an accompaniment to nasi Padang, a type of rice dish. This dish is a great way to add some flavor and texture to a meal. It is also healthy and packed with protein. Read on to learn how to make this delicious dish.

Ingredients

  • 1 ½ lbs. of beef skin, cut into strips
  • 2 cloves of garlic, finely minced
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 tablespoon of tamarind paste
  • 1 tablespoon of palm sugar
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 lb. of tempeh, cut into cubes
  • 2 tablespoons of chopped fresh cilantro
  • 2 tablespoons of chopped fresh basil
  • 1 teaspoon of lime juice

Instructions

1. In a large bowl, combine the beef skin strips with the garlic, cumin, coriander, turmeric, tamarind paste, palm sugar, and salt. Mix until the beef is thoroughly coated. Set aside.

2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef skin strips and fry until they are browned and crispy, about 5 minutes. Remove the beef skin strips from the skillet and set aside.

3. In the same skillet, add the tempeh cubes and fry until they are golden brown and crispy, about 7 minutes. Remove from the heat.

4. To make the sambal sauce, combine the cilantro, basil, and lime juice in a small bowl. Mix until combined. Add the sambal sauce to the skillet and stir to combine.

5. Add the fried beef skin strips and tempeh cubes back to the skillet and stir to combine. Cook for an additional 5 minutes, stirring occasionally.

6. Serve the sambal goreng kulit sapi dan tempe hot with steamed rice or nasi Padang.

Nutrition

One serving of sambal goreng kulit sapi dan tempe provides approximately 340 calories, 19 grams of fat, 25 grams of protein, and 11 grams of carbohydrates. It is also a good source of dietary fiber, vitamins, and minerals. This dish is also low in sodium.

Sambal goreng kulit sapi dan tempe is an excellent source of protein and is a great way to add flavor and texture to a meal. It is also healthy and nutritious. Try this delicious dish today and enjoy the delicious flavors of Indonesia.


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