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Resep Sambal goreng ati sapi oleh finanzi raizah Cookpad from cookpad.com Sambal goreng ati sapi khas Solo is a classic Indonesian dish from the Solo region of Java. It is a popular side dish or condiment to accompany many meals. The flavorful dish is made with beef liver, chili peppers, and spices, and it is usually served with steamed rice or crackers. The dish is known for its spicy and savory flavors, and it is a great addition to any meal. Ingredients 1 lb. beef liver, diced 2 tablespoons oil 2 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon ground turmeric 1 teaspoon chili powder 1 teaspoon shrimp paste 2 tablespoons tamarind paste 1/4 cup fish sauce 1/2 cup water 1/4 cup coconut sugar 3-4 Thai chili peppers, sliced 2 kaffir lime leaves, finely chopped 2 tablespoons chopped cilantro Instructions Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, about 30 seconds. Add the ginger, turmeric, chili powder, and shrimp pa...

Resep Sambal Goreng Daging khas Cirebon Simple Resep Masakan from webresepmasakan.com Are you looking for a delicious and nutritious dish to add to your weekly meal plans? Look no further than Sambal Goreng Daging Sapi Khas Cirebon, an authentic dish from the city of Cirebon in Indonesia. This stir-fry dish combines tender beef with a unique blend of spices and herbs to create a flavorful meal that is sure to please. The combination of ingredients creates a complex flavor profile that can be enjoyed by all. Whether you are a fan of beef or just looking for something new and different, this is a great dish to try out. Ingredients 1kg of beef, cut into cubes 2 tablespoons of cooking oil 2 cloves of garlic, minced 1 onion, chopped 2 red chillies, chopped 3 tablespoons of tamarind paste 2 tablespoons of sugar 2 tablespoons of fish sauce 2 tablespoons of ground cumin 2 tablespoons of ground coriander 1 teaspoon of ground turmeric Salt and pepper, to taste Instructions To begin, heat the...

Resep Sambal Goreng Kentang Daging Sapi Tanpa Santan oleh Linda Silvana from cookpad.com Are you looking for a delicious Indonesian dish? Sambal Goreng Hati Sapi Tanpa Santan is the perfect dish for you. It is a traditional Indonesian recipe that is savory, spicy and full of flavor. This dish is made with beef liver, chili peppers, shallots, garlic and other spices. It is a great side dish or main course meal. Ingredients For this recipe, you will need: - 500 grams of beef liver, diced - 4 red chili peppers, sliced - 4 shallots, finely chopped - 2 cloves of garlic, finely minced - 2 tablespoons of vegetable oil - 2 teaspoons of sugar - 1 teaspoon of salt - 1 teaspoon of ground coriander - 1 teaspoon of turmeric powder - 1 teaspoon of tamarind paste Instructions 1. Heat the vegetable oil in a large pan over medium heat. 2. Add the diced beef liver and cook until golden brown. 3. Add the chili peppers, shallots, and garlic to the pan and cook until fragrant....

Resep Sambal goreng hati sapi kentang dan pete oleh Adelina Muliawati from cookpad.com Introduction Sambal goreng hati sapi kentang pete is one of Indonesia's most beloved dishes. It's a tasty combination of beef liver and potato cooked in a spicy sambal sauce. The name comes from the Indonesian words "sambal" which means spicy sauce and "goreng" which means fried. It's a traditional Indonesian dish that's sure to satisfy even the pickiest of eaters. This delicious dish is not only flavorful, but also packed with nutrition. It's a great way to get your daily dose of protein and fiber, as well as vitamins and minerals. Ingredients For this recipe, you'll need the following ingredients: 1 pound of beef liver, 2 potatoes, 1 onion, 3 cloves of garlic, 1 teaspoon of ginger, 2 tablespoons of vegetable oil, 1 tablespoon of sambal sauce, 1 teaspoon of sugar, 1 teaspoon of soy sauce, and 1 teaspoon of pepper. You can also add more or less of the i...

506 resep sate sapi tanpa tusuk enak dan sederhana Cookpad from cookpad.com When it comes to cooking delicious food, nothing can beat the flavours of Southeast Asia. One of the iconic dishes in the region is satay, and it often comes in different variations. Today, we will be cooking fried beef satay without skewers, and it is guaranteed to tantalize your taste buds. Ingredients 500g of beef, diced 4 cloves of garlic, minced 1 teaspoon of turmeric powder 3 tablespoons of tamarind paste 1/4 cup of coconut sugar 2 tablespoons of fish sauce 2 tablespoons of vegetable oil Salt, to taste White pepper, to taste 2 tablespoons of sesame seeds Instructions The first step is to marinate the beef. In a large bowl, combine the diced beef with the minced garlic, turmeric powder, tamarind paste, coconut sugar, fish sauce, salt, and white pepper. Mix the ingredients until the beef is evenly coated. Set the bowl aside and let the beef marinate for at least an hour. After an hour, the beef should b...