Sambal Goreng Ati Sapi Khas Solo


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Sambal goreng ati sapi khas Solo is a classic Indonesian dish from the Solo region of Java. It is a popular side dish or condiment to accompany many meals. The flavorful dish is made with beef liver, chili peppers, and spices, and it is usually served with steamed rice or crackers. The dish is known for its spicy and savory flavors, and it is a great addition to any meal.

Ingredients

  • 1 lb. beef liver, diced
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon shrimp paste
  • 2 tablespoons tamarind paste
  • 1/4 cup fish sauce
  • 1/2 cup water
  • 1/4 cup coconut sugar
  • 3-4 Thai chili peppers, sliced
  • 2 kaffir lime leaves, finely chopped
  • 2 tablespoons chopped cilantro

Instructions

Heat the oil in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, about 30 seconds. Add the ginger, turmeric, chili powder, and shrimp paste and sauté for another 30 seconds. Add the beef liver and sauté until cooked through, about 5-7 minutes.

Add the tamarind paste, fish sauce, water, and coconut sugar to the skillet and stir to combine. Simmer for about 5 minutes, until the sauce has thickened. Add the Thai chili peppers, kaffir lime leaves, and cilantro and stir to combine.

Continue to simmer for another 5 minutes, or until the sauce has thickened to your desired consistency. Taste and adjust seasonings as desired. Serve the sambal goreng ati sapi khas Solo with steamed white rice or crackers.

Nutrition

One serving of sambal goreng ati sapi khas Solo contains approximately:

  • Calories: 200 kcal
  • Fat: 8 g
  • Carbohydrates: 20 g
  • Protein: 8 g
  • Fiber: 1 g

Sambal goreng ati sapi khas Solo is a flavorful and nutrient-packed dish. The beef liver is a great source of iron, protein, and B-vitamins. The spices and chili peppers add a kick of flavor, as well as vitamins and minerals. The tamarind paste, fish sauce, and coconut sugar help to add a balance of sweet and savory flavors.

Sambal goreng ati sapi khas Solo is a great addition to any meal. The flavorful and spicy dish is sure to be a hit with your family and friends. Serve it as a side dish or condiment and enjoy the flavors of Indonesian cuisine!


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