Delicious Sambal Goreng Hati Sapi Tanpa Santan


Resep Sambal Goreng Kentang Daging Sapi Tanpa Santan oleh Linda Silvana
Resep Sambal Goreng Kentang Daging Sapi Tanpa Santan oleh Linda Silvana from cookpad.com




Are you looking for a delicious Indonesian dish? Sambal Goreng Hati Sapi Tanpa Santan is the perfect dish for you. It is a traditional Indonesian recipe that is savory, spicy and full of flavor. This dish is made with beef liver, chili peppers, shallots, garlic and other spices. It is a great side dish or main course meal.

Ingredients



For this recipe, you will need:

- 500 grams of beef liver, diced
- 4 red chili peppers, sliced
- 4 shallots, finely chopped
- 2 cloves of garlic, finely minced
- 2 tablespoons of vegetable oil
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric powder
- 1 teaspoon of tamarind paste

Instructions



1. Heat the vegetable oil in a large pan over medium heat.
2. Add the diced beef liver and cook until golden brown.
3. Add the chili peppers, shallots, and garlic to the pan and cook until fragrant.
4. Add the sugar, salt, ground coriander, turmeric powder, and tamarind paste. Stir to combine.
5. Cook for 5-7 minutes, stirring occasionally.
6. Serve hot with steamed rice and other side dishes. Enjoy!

Nutrition



This dish is a great source of protein and other essential nutrients. It is low in fat and calories, making it a healthy option for those looking to lose weight or maintain a balanced diet.

One serving of Sambal Goreng Hati Sapi Tanpa Santan contains:

- Calories: 132
- Protein: 15g
- Fat: 5g
- Carbs: 8g
- Fiber: 2g
- Vitamin A: 36% of the daily value
- Vitamin C: 11% of the daily value
- Iron: 5% of the daily value
- Calcium: 4% of the daily value

Tips and Tricks



- To make this dish spicier, add more chili peppers.
- For a more savory flavor, add a tablespoon of fish sauce.
- To reduce the fat content, use leaner cuts of beef liver.
- If you don’t have tamarind paste, you can substitute it with lime juice.
- Serve this dish with steamed white rice or plain boiled noodles.
- You can add other vegetables like bell peppers, carrots, or mushrooms.
- For a healthier version, replace the vegetable oil with olive oil.
- To make this dish vegetarian, replace the beef liver with tofu or tempeh.

Serving Suggestions



Sambal Goreng Hati Sapi Tanpa Santan is best served with steamed white rice or plain boiled noodles. It also goes well with a side of fried tempeh, stir-fried vegetables, or a crunchy salad. This dish is a great accompaniment to grilled meats or seafood dishes. You can also serve it as a main course meal with a side of soup.

This savory and spicy dish is sure to be a hit with your family and friends. The next time you’re looking for a delicious Indonesian dish, give Sambal Goreng Hati Sapi Tanpa Santan a try. Enjoy!

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