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Goreng Goreng Daging Sapi Makassar: A Delicious Indonesian Specialty

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Bumbu Gore Gore Daging Sapi / 17 Makanan Idul Adha Dari Berbagai Daerah from hayshardesing.blogspot.com Goreng Goreng Daging Sapi Makassar is a traditional Indonesian dish that is popular in the South Sulawesi province of Makassar. This dish is comprised of tender beef and flavorful spices that are deep fried in a light oil to create a crunchy texture with a unique flavor. It is often served as an appetizer or snack with a range of accompaniments and often enjoyed with a cold beer or a refreshing soft drink. It can also be served as a main course, accompanied by a variety of sides. No matter how you serve it, it is sure to be a hit with all of your guests. Ingredients To make this delicious dish, you will need the following ingredients: - 500g of beef, cut into thin strips - 2 tablespoons of ground turmeric - 2 tablespoons of ground coriander - 2 tablespoons of ground ginger - 2 tablespoons of garlic powder - 2 tablespoons of ground pepper - 2 tablespoons of sugar ...
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Tantalizing Sate Goreng Daging Sapi Makassar

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Resep Sate sapi goreng oleh Nafisha Salsabila Cookpad from cookpad.com Are you looking for something different to add to your menu? If so, you must try Sate Goreng Daging Sapi Makassar. This classic Indonesian dish is made with tender beef and a delicious, aromatic sauce that will tantalize your taste buds. This dish is sure to be a hit with your family and friends! Ingredients For this recipe, you will need: 500 grams of beef, cut into cubes 1 teaspoon of ground turmeric 1 teaspoon of ground coriander 1 teaspoon of ground cumin 2 cloves of garlic, finely chopped 2 tablespoons of oil 1 teaspoon of tamarind paste 2 tablespoons of soy sauce 2 tablespoons of sweet soy sauce 1 teaspoon of sugar Salt and pepper to taste 2 tablespoons of sesame oil 2 tablespoons of chopped fresh cilantro Instructions Step 1: Marinate the Beef In a large bowl, combine the beef cubes with the turmeric, coriander, cumin, garlic, oil, tamarind paste, soy sauce, sweet soy sauce, sugar, salt, and pepp...
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Recipe For Fried Beef Empal - Fried Beef Empal That's Delicious And Tender

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Neztra Cara Masak Resep Empal Daging Sapi Goreng Empuk dan Enak from neztra.com Fried beef empal is one of the most popular and delicious dishes among Indonesian cuisine. It is usually served as a side dish or as part of a larger meal. Fried beef empal is made with marinated beef that is deep-fried until golden brown and crispy. The beef is then combined with a special sauce and vegetables, and sometimes other ingredients such as eggs, shrimp, or mushrooms. The result is a flavorful and tender dish that is sure to be a hit at any gathering. Ingredients To make fried beef empal, you will need the following ingredients: 500 grams of beef, 2 cloves of garlic, 2 tablespoons of fish sauce, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 tablespoon of lime juice, 2 tablespoons of vegetable oil, 1 onion, 1 bell pepper, 1 chilli pepper, 1 tomato, and 1 egg. You may also add other ingredients such as shrimp, mushrooms, or potatoes, if desired. Instructions The first step in making fried ...
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Delicious Beef Fried Rice Recipe

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Resep Nasi Goreng Daging Sapi Yang Menggugah Selera from portalmadura.com Rice is a staple ingredient in a lot of Asian dishes and is especially popular in Indonesian cuisine. Fried rice is a classic dish that is usually served as a side dish or main meal. This beef fried rice recipe is a delicious and easy way to make a meal out of rice. It’s simple to prepare and uses ingredients that you can find in almost any grocery store. Serve this scrumptious fried rice with your favorite vegetables or as a main meal. Enjoy! Ingredients This beef fried rice recipe calls for the following ingredients: 2 cups of cooked white or brown rice 1 cup of diced beef 2 tablespoons of cooking oil 1/4 cup of soy sauce 1 small onion, diced 1 cup of frozen peas and carrots 1 tablespoon of minced garlic Salt and pepper to taste Instructions To make this delicious beef fried rice, follow these simple instructions: Heat the cooking oil in a large skillet over medium-high heat. Add the diced beef and cook unt...
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Delicious Sambal Goreng Kentang Ati Sapi Without Coconut Milk

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Resep Sambal Ati Kentang Kicau Juara from kicaujuara.com Are you a fan of spicy food and looking for a new recipe to try? Sambal Goreng Kentang Ati Sapi without Coconut Milk is an Indonesian fried dish that is perfect for those looking for a kick of flavour and spice. This dish is made of potato, beef liver and a special blend of spices that make it an unforgettable meal. Read on to learn how to make this delicious dish in just a few simple steps. Ingredients To make Sambal Goreng Kentang Ati Sapi without Coconut Milk, you will need: 1 large potato, peeled and cubed 200g beef liver, sliced 1 onion, finely chopped 3 cloves of garlic, minced 1 teaspoon of ground turmeric 1 teaspoon of ground cumin 1 teaspoon of ground coriander 2 tablespoons of oil Salt and pepper to taste Instructions Making Sambal Goreng Kentang Ati Sapi without Coconut Milk is quick and easy. Here’s how to make it: In a large pan, heat the oil over medium heat. Add the onion and garlic and cook until softened. Add...
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Sambal Goreng Daging Sapi Makassar

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Resep Sambal Goreng Basah Daging Sapi Resep Sambal Goreng Daging Sapi from morauniagard.blogspot.com Introduction Sambal goreng daging sapi Makassar is a dish from the vibrant city of Makassar, South Sulawesi, Indonesia. It is a popular dish that is enjoyed by many, combining savory and spicy flavors. It is a favorite dish that is served at various occasions, from family gatherings to weddings. This dish is made from beef, spices, and vegetables, making it a well-rounded meal. This recipe is easy to follow, and is sure to be a hit for any occasion. Ingredients This recipe requires the following ingredients: 500 grams of diced beef 1 onion, diced 3 cloves of garlic, minced 1 teaspoon of ground coriander 1 teaspoon of ground cumin 1 teaspoon of ground turmeric 1 teaspoon of ground ginger 1 teaspoon of red chili powder 2 tablespoons of vegetable oil 1 tablespoon of tamarind paste 1 cup of water 2 tablespoons of fish sauce 1 tablespoon of sugar 1 teaspoon of salt Instructions To begin...
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Spicy Beef Liver Sambal Recipe Without Coconut Milk

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Resep Sambal Goreng Hati sapi tanpa santan oleh Tan Cookpad from cookpad.com Are you looking for a spicy, flavorful, and rich dish? Then this spicy beef liver sambal recipe without coconut milk is the perfect choice for you. With the combination of beef liver, chili, and spices, this dish will tantalize your taste buds. Whether you're serving it for lunch, dinner, or as a side dish, this sambal will surely be a hit. Ingredients For this recipe, you will need the following ingredients: 1 lb of beef liver 3 cloves of garlic, minced 1/2 teaspoon of turmeric 1 teaspoon of ground coriander 1 teaspoon of ground cumin 1/2 teaspoon of ground ginger 1/2 teaspoon of ground cardamom 1/4 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 1/4 teaspoon of ground cloves 1/4 teaspoon of ground black pepper 1/4 cup of vegetable oil 3-4 fresh red chilies, chopped 1 teaspoon of sugar Salt to taste Instructions To make this delicious dish, follow these simple steps: Clean the beef li...
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